The measuring range:
Dextran 0 - 10.6 %
Fructose 0 - 68.9 %
Glucose 0 - 59.9 %
Lactose 0 -16.5 %
Maltose 0 - 15.6 %
Refractive index 1,3330 - 1,5177 nD
Temperature 0 ... 40 °C / +32 ... +104 °F
Resolution:
Dextran 0.1 %
Fructose 0.1 %
Glucose 0.1 %
Lactose 0.1 %
Maltose 0.1 %
Refractive index 0.0003 nD
Temperature 0.1 °C




