Kitchener 5-Lb. Stainless Steel Sausage Stuffer
Great job !!!
I've used this now for nearly a YEAR and have run over 175# of meat thru it from Italian to bratwurst and such ... I recently recommended it to my brother-in-law who's getint his shipped to his home now. He does a lot of deer and hog ... I just wish the gears were metal, but I've not seen a problem with the plastic, but I'm a metallurgist and .. therefore biased towards towards them.
April 23, 2013
A cut above the rest
I spent my whole life cranking the old style meat grinder/stuffer. It took a couple hours and lots of wasted meat left in the auger and funnel housing.
We did 6 lbs. of homemade Polish Kielbasa tonight in 15-20 minutes of stuffing time. The only meat left over amounted to about half a hot dog. Clean up was quick and easy. Well worth the investment. 5 Stars for sure NT.
December 29, 2012
As others say, plastic gears and only 5 pounds of sausage at a time. OK, fine by me. We used one a full summer and it always worked great. This is a no nonsense product, inexpensive and easy to use. If you need a bigger or stronger one, they are readily available, but for what this is and what it does it is just about perfect !
December 5, 2012
meat stick maker
Purchased this product because of the difficulty in stuffing the small 17 mm casings and it works just great but you must purchase a small 3/8 in tube .
August 16, 2012
Great value, I bought one for myself and It worked so good I bought another for my daughter.
August 13, 2012
The best part of this stuffer is that either small or large batches of sausages can be accomidated. I had a traditional stuffer prior to this one and sure love the ease of use. I have made summer sausage, chorizo, breakfast sausage and bratwurst all with ease. I wish it came with a stronger gear but for the price what a bargain compared to others ive seen.
May 14, 2012
Quick & Clean Fun
This stuffer is super simple to use and dismantles quickly for easy cleanup in the indoor kitchen. Mounting to a bench or using a C-clamp makes a one-man operation go smoothly, yet two people turn it into a race of who can crank as fast as the other can twist casings. It's fun! We like the smaller hopper in order to run batches of Italian, breakfast, summer, jerky sticks during the same butchering, whether beef, elk, deer, or antelope. If you cook for large groups - stuffing manicotti or pastries is a breeze with only one hand. The only improvement we found is adding a stop nut on the vertical spiral gear, so our strong boys don't crack the plastic gears when squeezing out the last little bit at the bottom. If you do bust a gear, NT is FAST and understanding about sending replacements.
May 14, 2012
HOME SASUAGE MAKING
THIS PRODUCT WORKS GREAT . I USE IT TO MAKE HOMADE DEER SASUAGE . I WISH I HAD GOT ONE SOONER. I WOULD RECOMEND THIS TO ALL OF MY HUNTUING BUDDIES. THANKS FOR A GREAT PRODUCT
May 7, 2012
This stuffer is a very good product and I am glad I purchased it. Stuffing with my grinder was a chore, but now with this stuffer the process goes very well. Only thing I could recommend would be a slightly larger base flange to ease clamping it to my work table. I would highly recommend this stuffer over the more expensive models.
May 7, 2012
cheap price but not for heavy use
it works good but if you use it every couple weeks buy the bigger one with metal gears about a year my gears stripped but the good thing they replaced the whole thing keep your box,The smallest included stuffer tube is a little too big for the smallest collagen stack stick casing, so you may want to order or make a smaller one.
January 17, 2012